Niwa no Uguisu 50 Junmai Daiginjo
Tasting Notes
In two words, fruity and juicy. Has a bright and lively apple-like aroma, and a casual, lingering sweetness that harmonizes perfectly with the soft and smooth flavor.
Overview
Food Pairings: Fresh vegetable and fish preparations, dark-meat sashimi like Tuna, fresh spring rolls, stir fried vegetables, apple and yogurt salad, dishes involving cucumber kimchi and ponzu such as negishio (aka. “salted beef and onion”); dishes with gochujang such as ishiyaki bibimbap (hot stone bibimbap).
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml, 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
In two words, fruity and juicy. Has a bright and lively apple-like aroma, and a casual, lingering sweetness that harmonizes perfectly with the soft and smooth flavor.
Overview
Food Pairings: Fresh vegetable and fish preparations, dark-meat sashimi like Tuna, fresh spring rolls, stir fried vegetables, apple and yogurt salad, dishes involving cucumber kimchi and ponzu such as negishio (aka. “salted beef and onion”); dishes with gochujang such as ishiyaki bibimbap (hot stone bibimbap).
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml, 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
In two words, fruity and juicy. Has a bright and lively apple-like aroma, and a casual, lingering sweetness that harmonizes perfectly with the soft and smooth flavor.
Overview
Food Pairings: Fresh vegetable and fish preparations, dark-meat sashimi like Tuna, fresh spring rolls, stir fried vegetables, apple and yogurt salad, dishes involving cucumber kimchi and ponzu such as negishio (aka. “salted beef and onion”); dishes with gochujang such as ishiyaki bibimbap (hot stone bibimbap).
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml, 300ml