Kirin "Hizoshu" Aged Daiginjo
Tasting Notes
This sake, originally brewed for sake competitions, is stored in cold storage for 5 years to preserve the aroma and flavor. Has the maturity of a budding young woman, and a calm aroma. A hint of dryness accentuates rich flavor, and the umami blooms in one's throat for the exquisitely long, fine finish. To be enjoyed slowly, so one may savor the passage of time with every sip.
Overview
Food Pairings: Roast beef, Peking Duck, Ankimo (Monk Fish Liver), Karasumi (Dried Mullet Roe), Uni, Cheese.
Awards:
- Gold Prize, New Aged Sake
Specifications
Class: Daiginjo
Style: Aged
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 17%
Size: 750ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This sake, originally brewed for sake competitions, is stored in cold storage for 5 years to preserve the aroma and flavor. Has the maturity of a budding young woman, and a calm aroma. A hint of dryness accentuates rich flavor, and the umami blooms in one's throat for the exquisitely long, fine finish. To be enjoyed slowly, so one may savor the passage of time with every sip.
Overview
Food Pairings: Roast beef, Peking Duck, Ankimo (Monk Fish Liver), Karasumi (Dried Mullet Roe), Uni, Cheese.
Awards:
- Gold Prize, New Aged Sake
Specifications
Class: Daiginjo
Style: Aged
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 17%
Size: 750ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This sake, originally brewed for sake competitions, is stored in cold storage for 5 years to preserve the aroma and flavor. Has the maturity of a budding young woman, and a calm aroma. A hint of dryness accentuates rich flavor, and the umami blooms in one's throat for the exquisitely long, fine finish. To be enjoyed slowly, so one may savor the passage of time with every sip.
Overview
Food Pairings: Roast beef, Peking Duck, Ankimo (Monk Fish Liver), Karasumi (Dried Mullet Roe), Uni, Cheese.
Awards:
- Gold Prize, New Aged Sake
Specifications
Class: Daiginjo
Style: Aged
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 17%
Size: 750ml