Koimari Saki Junmai Daiginjo
Tasting Notes
High impact both visually and on the palate. Pronounced Ginjo aromas of cantaloupe melon, pineapple, pear, and a touch of yogurt. Subtle acidity and faint sweetness create Koimari Saki’s elegant Junmai Daiginjo. The juiciness, sweetness, and bright acidity takes you to another level in your most luxurious moments. Served in the first-class cabin on JAL domestic flights in 2015.
Overview
Food Pairings:
- Seafood: White fish, seafood based soups and stews.
- Fruits: Berries, tropical fruits.
- Dairy: Dishes and desserts with fresh cream or mascarpone cheese.
- Other: Dishes using fermented soy, such as soy sauce or miso, as seasoning.
Awards:
- 2015-2016, 2018 US National Sake Appraisal, Gold
- 2015, 2017 Fukuoka Taxation Bureau Liquor Appraisal, Gold
- 2016 Fukuoka Taxation Bureau Liquor Appraisal, Grand Prize
Specifications
Class: Junmai Daiginjo
Style: Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 39%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
High impact both visually and on the palate. Pronounced Ginjo aromas of cantaloupe melon, pineapple, pear, and a touch of yogurt. Subtle acidity and faint sweetness create Koimari Saki’s elegant Junmai Daiginjo. The juiciness, sweetness, and bright acidity takes you to another level in your most luxurious moments. Served in the first-class cabin on JAL domestic flights in 2015.
Overview
Food Pairings:
- Seafood: White fish, seafood based soups and stews.
- Fruits: Berries, tropical fruits.
- Dairy: Dishes and desserts with fresh cream or mascarpone cheese.
- Other: Dishes using fermented soy, such as soy sauce or miso, as seasoning.
Awards:
- 2015-2016, 2018 US National Sake Appraisal, Gold
- 2015, 2017 Fukuoka Taxation Bureau Liquor Appraisal, Gold
- 2016 Fukuoka Taxation Bureau Liquor Appraisal, Grand Prize
Specifications
Class: Junmai Daiginjo
Style: Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 39%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
High impact both visually and on the palate. Pronounced Ginjo aromas of cantaloupe melon, pineapple, pear, and a touch of yogurt. Subtle acidity and faint sweetness create Koimari Saki’s elegant Junmai Daiginjo. The juiciness, sweetness, and bright acidity takes you to another level in your most luxurious moments. Served in the first-class cabin on JAL domestic flights in 2015.
Overview
Food Pairings:
- Seafood: White fish, seafood based soups and stews.
- Fruits: Berries, tropical fruits.
- Dairy: Dishes and desserts with fresh cream or mascarpone cheese.
- Other: Dishes using fermented soy, such as soy sauce or miso, as seasoning.
Awards:
- 2015-2016, 2018 US National Sake Appraisal, Gold
- 2015, 2017 Fukuoka Taxation Bureau Liquor Appraisal, Gold
- 2016 Fukuoka Taxation Bureau Liquor Appraisal, Grand Prize
Specifications
Class: Junmai Daiginjo
Style: Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 39%
ABV: 16%
Size: 720ml