Koimari Saki Junmai Ginjo
Tasting Notes
A gentle, luxurious Ginjo aroma that resembles fresh peaches, ripe apples, and oranges. Slightly fizzy with an exquisite balance of sweetness and acidity. Hints of sweet mochi rice and green herbs bloom on the palate, and the gentle finish and fruity acidity harmonize beautifully to create a sense of refinement.
Overview
Food Pairings:
- Seafood: White fish, blue-backed fish (raw or lightly grilled) & other seafood (squid, scallops, etc.) with salt and citrus, seafood-based hot pots.
- Protein: Light/lean meats, tofu, eggrolls or lumpia.
- Dairy: Caprese, desserts with fresh cream or mascarpone cheese.
- Other: Balsamic vinegar, dishes featuring soy sauce and miso, green herbs.
Awards:
- 2013, 2014-2017, 2019 US National Sake Appraisal Grand Prix Gold
- 2018-2019 Kura Master Gold
- 2020 Kura Master Platinum
- 2017, 2019-2020 International Wine Challenge Gold
- 2020 Taxation Bureau Liquor Appraisal Ginjo Category Gold
Specifications
Class: Junmai Ginjo
Style: Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A gentle, luxurious Ginjo aroma that resembles fresh peaches, ripe apples, and oranges. Slightly fizzy with an exquisite balance of sweetness and acidity. Hints of sweet mochi rice and green herbs bloom on the palate, and the gentle finish and fruity acidity harmonize beautifully to create a sense of refinement.
Overview
Food Pairings:
- Seafood: White fish, blue-backed fish (raw or lightly grilled) & other seafood (squid, scallops, etc.) with salt and citrus, seafood-based hot pots.
- Protein: Light/lean meats, tofu, eggrolls or lumpia.
- Dairy: Caprese, desserts with fresh cream or mascarpone cheese.
- Other: Balsamic vinegar, dishes featuring soy sauce and miso, green herbs.
Awards:
- 2013, 2014-2017, 2019 US National Sake Appraisal Grand Prix Gold
- 2018-2019 Kura Master Gold
- 2020 Kura Master Platinum
- 2017, 2019-2020 International Wine Challenge Gold
- 2020 Taxation Bureau Liquor Appraisal Ginjo Category Gold
Specifications
Class: Junmai Ginjo
Style: Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A gentle, luxurious Ginjo aroma that resembles fresh peaches, ripe apples, and oranges. Slightly fizzy with an exquisite balance of sweetness and acidity. Hints of sweet mochi rice and green herbs bloom on the palate, and the gentle finish and fruity acidity harmonize beautifully to create a sense of refinement.
Overview
Food Pairings:
- Seafood: White fish, blue-backed fish (raw or lightly grilled) & other seafood (squid, scallops, etc.) with salt and citrus, seafood-based hot pots.
- Protein: Light/lean meats, tofu, eggrolls or lumpia.
- Dairy: Caprese, desserts with fresh cream or mascarpone cheese.
- Other: Balsamic vinegar, dishes featuring soy sauce and miso, green herbs.
Awards:
- 2013, 2014-2017, 2019 US National Sake Appraisal Grand Prix Gold
- 2018-2019 Kura Master Gold
- 2020 Kura Master Platinum
- 2017, 2019-2020 International Wine Challenge Gold
- 2020 Taxation Bureau Liquor Appraisal Ginjo Category Gold
Specifications
Class: Junmai Ginjo
Style: Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml