Koimari Saki Oyamanishiki Junmai Ginjo
Tasting Notes
This sake feels like summer fading into autumn. Sweet candy-like banana and honeydew melon aromas with hints of sunflower seeds and persimmon in the background. Slightly bubbly when opened and crisp on the palate with very well-balanced sweetness and tight acidity. Playful and smooth textures with a slightly tannic finish. This sake goes well with lighter ingredients and dishes but also pairs nicely with dairy-based desserts such as ice cream. Enjoy as a dessert wine or digestif.
Overview
Food Pairings:
- Seafood: Sea bream, white fish, sushi & sashimi of fish with strong umami, seafood-based soups and hot pot.
- Chicken: Chilled poached chicken with sesame dressing & cucumbers, other chicken dishes.
- Fruits & Vegetables: Berries, apples, peaches, salad with nuts.
- Dairy: Desserts with fresh cream, vanilla ice cream.
Awards:
- 2019 Kura Master Junmai Category, Platinum Award
Specifications
Class: Junmai Ginjo
Style: Genshu
Rice: Oyama Nishiki
Rice-Polishing Ratio: 55%
ABV: 17%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This sake feels like summer fading into autumn. Sweet candy-like banana and honeydew melon aromas with hints of sunflower seeds and persimmon in the background. Slightly bubbly when opened and crisp on the palate with very well-balanced sweetness and tight acidity. Playful and smooth textures with a slightly tannic finish. This sake goes well with lighter ingredients and dishes but also pairs nicely with dairy-based desserts such as ice cream. Enjoy as a dessert wine or digestif.
Overview
Food Pairings:
- Seafood: Sea bream, white fish, sushi & sashimi of fish with strong umami, seafood-based soups and hot pot.
- Chicken: Chilled poached chicken with sesame dressing & cucumbers, other chicken dishes.
- Fruits & Vegetables: Berries, apples, peaches, salad with nuts.
- Dairy: Desserts with fresh cream, vanilla ice cream.
Awards:
- 2019 Kura Master Junmai Category, Platinum Award
Specifications
Class: Junmai Ginjo
Style: Genshu
Rice: Oyama Nishiki
Rice-Polishing Ratio: 55%
ABV: 17%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This sake feels like summer fading into autumn. Sweet candy-like banana and honeydew melon aromas with hints of sunflower seeds and persimmon in the background. Slightly bubbly when opened and crisp on the palate with very well-balanced sweetness and tight acidity. Playful and smooth textures with a slightly tannic finish. This sake goes well with lighter ingredients and dishes but also pairs nicely with dairy-based desserts such as ice cream. Enjoy as a dessert wine or digestif.
Overview
Food Pairings:
- Seafood: Sea bream, white fish, sushi & sashimi of fish with strong umami, seafood-based soups and hot pot.
- Chicken: Chilled poached chicken with sesame dressing & cucumbers, other chicken dishes.
- Fruits & Vegetables: Berries, apples, peaches, salad with nuts.
- Dairy: Desserts with fresh cream, vanilla ice cream.
Awards:
- 2019 Kura Master Junmai Category, Platinum Award
Specifications
Class: Junmai Ginjo
Style: Genshu
Rice: Oyama Nishiki
Rice-Polishing Ratio: 55%
ABV: 17%
Size: 720ml