Kubota Suijyu Daiginjo
Tasting Notes
The delicate, silky Kubota Suijyu is left unpasteurized, creating a fresh and vibrant brew with understated floral notes and an elegant semi-dry finish.
Overview
Food Pairings: Hiyayakko, White Fish, Scallop Carpaccio, Tempura, Oyster with Ponzu, Chawanmushi, Summer Roll, Shrimp or Crab Shumai, Stir-fry Vegetables, Shrimp Cocktail, Seafood Salad, Seafood cooked in Wine, Gratin, Rolled Cabbage.
Specifications
Class: Daiginjo
Style: Nama, Seasonal, Limited
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The delicate, silky Kubota Suijyu is left unpasteurized, creating a fresh and vibrant brew with understated floral notes and an elegant semi-dry finish.
Overview
Food Pairings: Hiyayakko, White Fish, Scallop Carpaccio, Tempura, Oyster with Ponzu, Chawanmushi, Summer Roll, Shrimp or Crab Shumai, Stir-fry Vegetables, Shrimp Cocktail, Seafood Salad, Seafood cooked in Wine, Gratin, Rolled Cabbage.
Specifications
Class: Daiginjo
Style: Nama, Seasonal, Limited
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The delicate, silky Kubota Suijyu is left unpasteurized, creating a fresh and vibrant brew with understated floral notes and an elegant semi-dry finish.
Overview
Food Pairings: Hiyayakko, White Fish, Scallop Carpaccio, Tempura, Oyster with Ponzu, Chawanmushi, Summer Roll, Shrimp or Crab Shumai, Stir-fry Vegetables, Shrimp Cocktail, Seafood Salad, Seafood cooked in Wine, Gratin, Rolled Cabbage.
Specifications
Class: Daiginjo
Style: Nama, Seasonal, Limited
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 720ml