Kunizakari Wa no Kokoro Matcha Liqueur
Tasting Notes
A sublime matcha liqueur made with green tea produced in Nishio, Aichi Prefecture. The liqueur features the aroma and the subtle bitterness of matcha in beautiful harmony with the Junmai sake base.
Overview
Food Pairings: Tempura, any desserts
Awards: Los Angeles International Wine Awards 2019 Flavored Sake BEST OF CLASS, GOLD MEDAL
Specifications
Alcohol Base: Junmai Sake
Ingredients: Matcha, Sugar
ABV: 9%
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A sublime matcha liqueur made with green tea produced in Nishio, Aichi Prefecture. The liqueur features the aroma and the subtle bitterness of matcha in beautiful harmony with the Junmai sake base.
Overview
Food Pairings: Tempura, any desserts
Awards: Los Angeles International Wine Awards 2019 Flavored Sake BEST OF CLASS, GOLD MEDAL
Specifications
Alcohol Base: Junmai Sake
Ingredients: Matcha, Sugar
ABV: 9%
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A sublime matcha liqueur made with green tea produced in Nishio, Aichi Prefecture. The liqueur features the aroma and the subtle bitterness of matcha in beautiful harmony with the Junmai sake base.
Overview
Food Pairings: Tempura, any desserts
Awards: Los Angeles International Wine Awards 2019 Flavored Sake BEST OF CLASS, GOLD MEDAL
Specifications
Alcohol Base: Junmai Sake
Ingredients: Matcha, Sugar
ABV: 9%
Size: 500ml