Kurokame

Tasting Notes

Made traditionally by using Black Koji, and prepared in a Kame (earthenware vase). Both contribute to this Shochu's extra aromatic, rich and smooth character.

Overview

Food Pairings: Boldly flavored dishes such as Pork Belly "Kakuni" and fried dishes like Tempura

Specifications

Type of Shochu: Otsu
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black
Distillation Method: Normal PressureAged: N/A
ABV: 25%
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

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