Manzen
Tasting Notes
Made using Akita Prefecture's Hitomebore rice and a traditional and handmade Wooden Distiller and condensing coil, Manzen Imo Shochu is lush and full of flavor.
Overview
Food Pairings: Cream Stew and Chowder, Sweet Pork Dishes, Creamy Desserts
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)Aged: 6 Months
ABV: 25% (50pf)
Size: 1750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Made using Akita Prefecture's Hitomebore rice and a traditional and handmade Wooden Distiller and condensing coil, Manzen Imo Shochu is lush and full of flavor.
Overview
Food Pairings: Cream Stew and Chowder, Sweet Pork Dishes, Creamy Desserts
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)Aged: 6 Months
ABV: 25% (50pf)
Size: 1750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Made using Akita Prefecture's Hitomebore rice and a traditional and handmade Wooden Distiller and condensing coil, Manzen Imo Shochu is lush and full of flavor.
Overview
Food Pairings: Cream Stew and Chowder, Sweet Pork Dishes, Creamy Desserts
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)Aged: 6 Months
ABV: 25% (50pf)
Size: 1750ml