Mimurosugi Kioke Bodaimoto
Tasting Notes
Imanishi Brewery's philosophy is "pure and correct sake brewing". Miwa, where the god of sake resides, is therefore a seemingly contradictory element; a transparent and smooth taste that results from a pursuit of perfection, a powerful and mouth-filling flavor derived from use of soyashi water - unique to the Nara region's historical Bodai-moto method - and a complex taste and aroma created by microorganisms that live inside Kioke wooden tanks. The power these unique elements creates an exquisite harmony. Because of the brewing work is done entirely by hand and makes use of wild fermentation, "Mimurosugi Kioke Bodaimoto" has a different personality for each year, reflecting each moment's brewing conditions and each individual Kioke. A once in a lifetime experience, every year, every barrel is different.
Overview
Food Pairings: Meat Dishes, Fatty Fish such as Fatty Tuna, Chinese Cuisine, Italian Cuisine
Specifications
Class: N/A
Rice: Yamada Nishiki
Rice-Polishing Ratio: N/A
ABV: 14%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Imanishi Brewery's philosophy is "pure and correct sake brewing". Miwa, where the god of sake resides, is therefore a seemingly contradictory element; a transparent and smooth taste that results from a pursuit of perfection, a powerful and mouth-filling flavor derived from use of soyashi water - unique to the Nara region's historical Bodai-moto method - and a complex taste and aroma created by microorganisms that live inside Kioke wooden tanks. The power these unique elements creates an exquisite harmony. Because of the brewing work is done entirely by hand and makes use of wild fermentation, "Mimurosugi Kioke Bodaimoto" has a different personality for each year, reflecting each moment's brewing conditions and each individual Kioke. A once in a lifetime experience, every year, every barrel is different.
Overview
Food Pairings: Meat Dishes, Fatty Fish such as Fatty Tuna, Chinese Cuisine, Italian Cuisine
Specifications
Class: N/A
Rice: Yamada Nishiki
Rice-Polishing Ratio: N/A
ABV: 14%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Imanishi Brewery's philosophy is "pure and correct sake brewing". Miwa, where the god of sake resides, is therefore a seemingly contradictory element; a transparent and smooth taste that results from a pursuit of perfection, a powerful and mouth-filling flavor derived from use of soyashi water - unique to the Nara region's historical Bodai-moto method - and a complex taste and aroma created by microorganisms that live inside Kioke wooden tanks. The power these unique elements creates an exquisite harmony. Because of the brewing work is done entirely by hand and makes use of wild fermentation, "Mimurosugi Kioke Bodaimoto" has a different personality for each year, reflecting each moment's brewing conditions and each individual Kioke. A once in a lifetime experience, every year, every barrel is different.
Overview
Food Pairings: Meat Dishes, Fatty Fish such as Fatty Tuna, Chinese Cuisine, Italian Cuisine
Specifications
Class: N/A
Rice: Yamada Nishiki
Rice-Polishing Ratio: N/A
ABV: 14%
Size: 720ml