Mitsutake Hokuto Kenshiro
Tasting Notes
When you take a sip, the flavor has the characteristic aroma of black koji, yet the smoothness of both the fragrance and the taste stands out in this imo shochu. The raw material used is Kagoshima-produced Kogane Sengan sweet potatoes, with both ends carefully trimmed to minimize any undesirable odors. The koji used is black koji, a traditional strain, and by using a filtration method called rough filtration, the carefully crafted flavor is preserved without being compromised.
Overview
Food Pairings: Yakitori, Gyoza, Chicken Steak
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato
Type of Koji: Black Koji-Kin
Distillation Method: Atmospheric
Aged: N/A
ABV: 25%
Size: 900ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
When you take a sip, the flavor has the characteristic aroma of black koji, yet the smoothness of both the fragrance and the taste stands out in this imo shochu. The raw material used is Kagoshima-produced Kogane Sengan sweet potatoes, with both ends carefully trimmed to minimize any undesirable odors. The koji used is black koji, a traditional strain, and by using a filtration method called rough filtration, the carefully crafted flavor is preserved without being compromised.
Overview
Food Pairings: Yakitori, Gyoza, Chicken Steak
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato
Type of Koji: Black Koji-Kin
Distillation Method: Atmospheric
Aged: N/A
ABV: 25%
Size: 900ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
When you take a sip, the flavor has the characteristic aroma of black koji, yet the smoothness of both the fragrance and the taste stands out in this imo shochu. The raw material used is Kagoshima-produced Kogane Sengan sweet potatoes, with both ends carefully trimmed to minimize any undesirable odors. The koji used is black koji, a traditional strain, and by using a filtration method called rough filtration, the carefully crafted flavor is preserved without being compromised.
Overview
Food Pairings: Yakitori, Gyoza, Chicken Steak
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato
Type of Koji: Black Koji-Kin
Distillation Method: Atmospheric
Aged: N/A
ABV: 25%
Size: 900ml