Miyozakura Junmai Daiginjo
Tasting Notes
Elegant Ginjo aroma is reminiscent of freshly sliced apples. Fine and creamy with a hint of bitterness in the middle. The finish is clean and pleasant. Use a wine glass to enjoy this sake.
Overview
Food Pairings: White Fish Carpaccio, Marinated Seafood, Cream Cheese.
Awards:
Los Angeles International Wine & Spirits Competition
Japan New Sake Competition
Good in Wine Glass Competition
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Elegant Ginjo aroma is reminiscent of freshly sliced apples. Fine and creamy with a hint of bitterness in the middle. The finish is clean and pleasant. Use a wine glass to enjoy this sake.
Overview
Food Pairings: White Fish Carpaccio, Marinated Seafood, Cream Cheese.
Awards:
Los Angeles International Wine & Spirits Competition
Japan New Sake Competition
Good in Wine Glass Competition
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Elegant Ginjo aroma is reminiscent of freshly sliced apples. Fine and creamy with a hint of bitterness in the middle. The finish is clean and pleasant. Use a wine glass to enjoy this sake.
Overview
Food Pairings: White Fish Carpaccio, Marinated Seafood, Cream Cheese.
Awards:
Los Angeles International Wine & Spirits Competition
Japan New Sake Competition
Good in Wine Glass Competition
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml