Mugon Shochu Aged 10 Years
Tasting Notes
Sengetsu Shuzo's premium Rice Shochu sleeps in barrels of Kokuji (Evergreen Oak) for over ten years, lending it a peculiar and addictive flavor, a mellow aroma, and an impossibly round character. Pours a light, lovely amber color.
Overview
Food Pairings: Cheese, Nuts, Meat Dishes
Awards: Los Angeles Wine & Spirits Competition 2014 - Shochu Gold Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: Shiro Koji-Kin
Distillation Method: Single (Less Pressure)
Aged: More than 10 Years
ABV: 40%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Sengetsu Shuzo's premium Rice Shochu sleeps in barrels of Kokuji (Evergreen Oak) for over ten years, lending it a peculiar and addictive flavor, a mellow aroma, and an impossibly round character. Pours a light, lovely amber color.
Overview
Food Pairings: Cheese, Nuts, Meat Dishes
Awards: Los Angeles Wine & Spirits Competition 2014 - Shochu Gold Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: Shiro Koji-Kin
Distillation Method: Single (Less Pressure)
Aged: More than 10 Years
ABV: 40%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Sengetsu Shuzo's premium Rice Shochu sleeps in barrels of Kokuji (Evergreen Oak) for over ten years, lending it a peculiar and addictive flavor, a mellow aroma, and an impossibly round character. Pours a light, lovely amber color.
Overview
Food Pairings: Cheese, Nuts, Meat Dishes
Awards: Los Angeles Wine & Spirits Competition 2014 - Shochu Gold Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: Shiro Koji-Kin
Distillation Method: Single (Less Pressure)
Aged: More than 10 Years
ABV: 40%
Size: 750ml