Mutsu Hassen Isaribi Tokubetsu Junmai
Tasting Notes
Mutsu Hassen Isaribi was inspired by the idea of a "fisherman's sake for meals" and named after the fire used for luring fish at night. This is a dry sake with solid umami, strong acidity, and less focus on fruitiness. Perfectly matched with seafood, fish, and soy sauce flavors. Versatile temperature range.
Overview
Food Pairings: Hoya or Sea Pineapple Sashimi, Squid Sashimi, Grilled Mackerel, Cottage Cheese to pair with cold Sake, Seafood Hot Pot, Oden, Beef Sukiyaki to pair with warm Sake.
Awards:
2020 - US National Sake Appraisal | Junmai Category, Silver Award
2018 - JPN Delicious Sake in a Wine Glass | Main Category, Silver Award
2018 - UK International Wine Challenge | Junmai Category, Silver Award
Specifications
Class: Tokubetsu Junmai
Rice: Aomori Rice
Rice-Polishing Ratio: Koji 55% / Kakemai 60%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Mutsu Hassen Isaribi was inspired by the idea of a "fisherman's sake for meals" and named after the fire used for luring fish at night. This is a dry sake with solid umami, strong acidity, and less focus on fruitiness. Perfectly matched with seafood, fish, and soy sauce flavors. Versatile temperature range.
Overview
Food Pairings: Hoya or Sea Pineapple Sashimi, Squid Sashimi, Grilled Mackerel, Cottage Cheese to pair with cold Sake, Seafood Hot Pot, Oden, Beef Sukiyaki to pair with warm Sake.
Awards:
2020 - US National Sake Appraisal | Junmai Category, Silver Award
2018 - JPN Delicious Sake in a Wine Glass | Main Category, Silver Award
2018 - UK International Wine Challenge | Junmai Category, Silver Award
Specifications
Class: Tokubetsu Junmai
Rice: Aomori Rice
Rice-Polishing Ratio: Koji 55% / Kakemai 60%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Mutsu Hassen Isaribi was inspired by the idea of a "fisherman's sake for meals" and named after the fire used for luring fish at night. This is a dry sake with solid umami, strong acidity, and less focus on fruitiness. Perfectly matched with seafood, fish, and soy sauce flavors. Versatile temperature range.
Overview
Food Pairings: Hoya or Sea Pineapple Sashimi, Squid Sashimi, Grilled Mackerel, Cottage Cheese to pair with cold Sake, Seafood Hot Pot, Oden, Beef Sukiyaki to pair with warm Sake.
Awards:
2020 - US National Sake Appraisal | Junmai Category, Silver Award
2018 - JPN Delicious Sake in a Wine Glass | Main Category, Silver Award
2018 - UK International Wine Challenge | Junmai Category, Silver Award
Specifications
Class: Tokubetsu Junmai
Rice: Aomori Rice
Rice-Polishing Ratio: Koji 55% / Kakemai 60%
ABV: 16%
Size: 720ml