Mutsu Hassen Pink Label Ginjo
Tasting Notes
The scent is mild with slightly sweet, and on the first sip it has a very soft mouthfeel that gradually opens up. A Ginjo sake with a balance of freshness, sweetness and sourness that is reminiscent of fruit juice.
Overview
Food Pairings: Sweet and Sour Pork, Mapo Tofu, Fourme d'Ambert (Blue Mold Cheese).
Awards:
2020 - US National Sake Appraisal | Junmai Category, Silver Award
2018 - JPN Delicious Sake in a Wine Glass | Main Category, Silver Award
2018 - UK International Wine Challenge | Junmai Category, Silver Award
Specifications
Class: Ginjo
Rice: Aomori Rice
Rice-Polishing Ratio: Koji 55% / Kakemai 60%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The scent is mild with slightly sweet, and on the first sip it has a very soft mouthfeel that gradually opens up. A Ginjo sake with a balance of freshness, sweetness and sourness that is reminiscent of fruit juice.
Overview
Food Pairings: Sweet and Sour Pork, Mapo Tofu, Fourme d'Ambert (Blue Mold Cheese).
Awards:
2020 - US National Sake Appraisal | Junmai Category, Silver Award
2018 - JPN Delicious Sake in a Wine Glass | Main Category, Silver Award
2018 - UK International Wine Challenge | Junmai Category, Silver Award
Specifications
Class: Ginjo
Rice: Aomori Rice
Rice-Polishing Ratio: Koji 55% / Kakemai 60%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The scent is mild with slightly sweet, and on the first sip it has a very soft mouthfeel that gradually opens up. A Ginjo sake with a balance of freshness, sweetness and sourness that is reminiscent of fruit juice.
Overview
Food Pairings: Sweet and Sour Pork, Mapo Tofu, Fourme d'Ambert (Blue Mold Cheese).
Awards:
2020 - US National Sake Appraisal | Junmai Category, Silver Award
2018 - JPN Delicious Sake in a Wine Glass | Main Category, Silver Award
2018 - UK International Wine Challenge | Junmai Category, Silver Award
Specifications
Class: Ginjo
Rice: Aomori Rice
Rice-Polishing Ratio: Koji 55% / Kakemai 60%
ABV: 16%
Size: 720ml