Nagaragawa Junmai Ginjo
Tasting Notes
This Junmai Ginjo sake has excellent floral aromatics, an edge underneath the umami, and a mild aftertaste that is ultimately satisfying. Made with locally grown Hidahomare rice.
Overview
Food Pairings: Salmon Sashimi, Fried Seafood, Roast Beef, Teriyaki Hamburg Steak.
Specifications
Class: Junmai Ginjo
Rice: Hidahomare
Rice-Polishing Ratio: 55%
ABV: 15-16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This Junmai Ginjo sake has excellent floral aromatics, an edge underneath the umami, and a mild aftertaste that is ultimately satisfying. Made with locally grown Hidahomare rice.
Overview
Food Pairings: Salmon Sashimi, Fried Seafood, Roast Beef, Teriyaki Hamburg Steak.
Specifications
Class: Junmai Ginjo
Rice: Hidahomare
Rice-Polishing Ratio: 55%
ABV: 15-16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This Junmai Ginjo sake has excellent floral aromatics, an edge underneath the umami, and a mild aftertaste that is ultimately satisfying. Made with locally grown Hidahomare rice.
Overview
Food Pairings: Salmon Sashimi, Fried Seafood, Roast Beef, Teriyaki Hamburg Steak.
Specifications
Class: Junmai Ginjo
Rice: Hidahomare
Rice-Polishing Ratio: 55%
ABV: 15-16%
Size: 720ml