Naruto Kintoki Sato Musume
Tasting Notes
This shochu is made from Sato Musume. It is grown in warm climate and mineral rich sea sand. It is the best type of Kintoki sweet potato. The shochu is full of the sweetness and aromas of Sato Musume and is soft on the palate. Beautifully rounded with a delicate smell and sweetness when served on the rocks or with hot water.
Overview
Food Pairings: Clams steamed with sake, vegetables and fish in dressings and other Japanese cuisine. Light flavored sashimi with sweeter soy sauce (Kyushu style). Pizza, Spaghetti and meat sauce & other western dishes.
Specifications
Type of Shochu: Honkaku Shochu
Main Ingredient: Sweet Potato
Type of Koji: White Koji Kin
Distillation Method: Normal Pressure
Aged: 1 Year
ABV: 25%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This shochu is made from Sato Musume. It is grown in warm climate and mineral rich sea sand. It is the best type of Kintoki sweet potato. The shochu is full of the sweetness and aromas of Sato Musume and is soft on the palate. Beautifully rounded with a delicate smell and sweetness when served on the rocks or with hot water.
Overview
Food Pairings: Clams steamed with sake, vegetables and fish in dressings and other Japanese cuisine. Light flavored sashimi with sweeter soy sauce (Kyushu style). Pizza, Spaghetti and meat sauce & other western dishes.
Specifications
Type of Shochu: Honkaku Shochu
Main Ingredient: Sweet Potato
Type of Koji: White Koji Kin
Distillation Method: Normal Pressure
Aged: 1 Year
ABV: 25%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This shochu is made from Sato Musume. It is grown in warm climate and mineral rich sea sand. It is the best type of Kintoki sweet potato. The shochu is full of the sweetness and aromas of Sato Musume and is soft on the palate. Beautifully rounded with a delicate smell and sweetness when served on the rocks or with hot water.
Overview
Food Pairings: Clams steamed with sake, vegetables and fish in dressings and other Japanese cuisine. Light flavored sashimi with sweeter soy sauce (Kyushu style). Pizza, Spaghetti and meat sauce & other western dishes.
Specifications
Type of Shochu: Honkaku Shochu
Main Ingredient: Sweet Potato
Type of Koji: White Koji Kin
Distillation Method: Normal Pressure
Aged: 1 Year
ABV: 25%
Size: 750ml