Niwa no Uguisu 45 Junmai Daiginjo
Tasting Notes
The two dominant words used at the brewery to describe the sake of Niwa No Uguisu are juicy and fresh. This creamy and juicy Junmai Daiginjo sake is round, balanced and fruity with a very clean finish.
Overview
Food Pairings: Dishes that are sweet and savory such as sasami no bainiku-ae (aka. “chicken fillet with umeboshi (plum) sauce”), meats braised in fresh peaches/apricots, or with grilled bread, balsamic-braised figs and robiola cheese.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 45%
ABV: 15%
Size: 720ml, 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The two dominant words used at the brewery to describe the sake of Niwa No Uguisu are juicy and fresh. This creamy and juicy Junmai Daiginjo sake is round, balanced and fruity with a very clean finish.
Overview
Food Pairings: Dishes that are sweet and savory such as sasami no bainiku-ae (aka. “chicken fillet with umeboshi (plum) sauce”), meats braised in fresh peaches/apricots, or with grilled bread, balsamic-braised figs and robiola cheese.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 45%
ABV: 15%
Size: 720ml, 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The two dominant words used at the brewery to describe the sake of Niwa No Uguisu are juicy and fresh. This creamy and juicy Junmai Daiginjo sake is round, balanced and fruity with a very clean finish.
Overview
Food Pairings: Dishes that are sweet and savory such as sasami no bainiku-ae (aka. “chicken fillet with umeboshi (plum) sauce”), meats braised in fresh peaches/apricots, or with grilled bread, balsamic-braised figs and robiola cheese.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 45%
ABV: 15%
Size: 720ml, 300ml