Noguchi Fuyuzake Muroka Genshu
Tasting Notes
The sake has matured to become a sake that can be enjoyed at a wide range of temperatures. It has a dry expression when drunk cold or at room temperature. When it is warmed up to 40°C/104°F, the flavour swells and the aftertaste is mellow and the umami reaches its peak. When warmed further, the flavour sharpens to 55°C/131°F. The umami takes on the flavours of hot meat and fried food, while the sharpness in the throat helps to refresh the palate by cutting the fat. Enjoy it in the cold season at the temperature of your choice, with ceramic cup.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
The sake has matured to become a sake that can be enjoyed at a wide range of temperatures. It has a dry expression when drunk cold or at room temperature. When it is warmed up to 40°C/104°F, the flavour swells and the aftertaste is mellow and the umami reaches its peak. When warmed further, the flavour sharpens to 55°C/131°F. The umami takes on the flavours of hot meat and fried food, while the sharpness in the throat helps to refresh the palate by cutting the fat. Enjoy it in the cold season at the temperature of your choice, with ceramic cup.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
The sake has matured to become a sake that can be enjoyed at a wide range of temperatures. It has a dry expression when drunk cold or at room temperature. When it is warmed up to 40°C/104°F, the flavour swells and the aftertaste is mellow and the umami reaches its peak. When warmed further, the flavour sharpens to 55°C/131°F. The umami takes on the flavours of hot meat and fried food, while the sharpness in the throat helps to refresh the palate by cutting the fat. Enjoy it in the cold season at the temperature of your choice, with ceramic cup.