Saika Yamada Nishiki Junmai Daiginjo
Tasting Notes
This Junmai Daiginjo is certified Kosher and Vegan. Characterized by its exquisitely balanced ginjo aroma, the unique umami of Yamada Nishiki rice, and clean finish. A Gold Award winner in the Premium Daiginjo category of the Fine Sake Awards for four consecutive years. The sake lees of this sake are aged for over three years then brewed together with Junmai sake in a large 30-koku wooden vat to create Saika's Ginjo Red Vinegar. The ultimate pairing for this sake is sushi made with Saika's Ginjo Red Vinegar!
Overview
Food Pairings: Battera, shiny bluefish oshizushi, sushi - especially salmon nigiri made with Kokonoe Saika's red vinegar
Awards: 2023 Kura Master - Gold Award
2022 National Kanzake Competition - Gold Award
2018-2021 Fine Sake Awards - Gold Award
2018-2020 Joy of Sake - Gold Award
2018 Kura Master - Platinum Award & Jury Award (1st place in Junmai Daiginjo-Shu & Junmai Ginjo-Shu categories)
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: Koji 45%, Kake 50%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This Junmai Daiginjo is certified Kosher and Vegan. Characterized by its exquisitely balanced ginjo aroma, the unique umami of Yamada Nishiki rice, and clean finish. A Gold Award winner in the Premium Daiginjo category of the Fine Sake Awards for four consecutive years. The sake lees of this sake are aged for over three years then brewed together with Junmai sake in a large 30-koku wooden vat to create Saika's Ginjo Red Vinegar. The ultimate pairing for this sake is sushi made with Saika's Ginjo Red Vinegar!
Overview
Food Pairings: Battera, shiny bluefish oshizushi, sushi - especially salmon nigiri made with Kokonoe Saika's red vinegar
Awards: 2023 Kura Master - Gold Award
2022 National Kanzake Competition - Gold Award
2018-2021 Fine Sake Awards - Gold Award
2018-2020 Joy of Sake - Gold Award
2018 Kura Master - Platinum Award & Jury Award (1st place in Junmai Daiginjo-Shu & Junmai Ginjo-Shu categories)
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: Koji 45%, Kake 50%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This Junmai Daiginjo is certified Kosher and Vegan. Characterized by its exquisitely balanced ginjo aroma, the unique umami of Yamada Nishiki rice, and clean finish. A Gold Award winner in the Premium Daiginjo category of the Fine Sake Awards for four consecutive years. The sake lees of this sake are aged for over three years then brewed together with Junmai sake in a large 30-koku wooden vat to create Saika's Ginjo Red Vinegar. The ultimate pairing for this sake is sushi made with Saika's Ginjo Red Vinegar!
Overview
Food Pairings: Battera, shiny bluefish oshizushi, sushi - especially salmon nigiri made with Kokonoe Saika's red vinegar
Awards: 2023 Kura Master - Gold Award
2022 National Kanzake Competition - Gold Award
2018-2021 Fine Sake Awards - Gold Award
2018-2020 Joy of Sake - Gold Award
2018 Kura Master - Platinum Award & Jury Award (1st place in Junmai Daiginjo-Shu & Junmai Ginjo-Shu categories)
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: Koji 45%, Kake 50%
ABV: 16%
Size: 720ml