Nova Sake Eclipse Junmai Daiginjo
Tasting Notes
The unique use of black koji gives this sake high acidity and rich umami. The sweetness balances out with the high acidity, reminiscent of a white wine, but finishes light like a sake. As a sake born in the wine state, California, this sake defines what it means to be an artisanal California sake. This is the ideal sake for pairing with light salty foods and foods with ample umami.
Overview
Food Pairings: Sushi, Sashimi, Clam Linguini, Steamed Seafood, Yakitori, Aged Parmesan Cheese, Gorgonzola Cheese.
Awards:
- 2022 New York World Wine & Spirits Competition - Silver Medal
- 2021 New York World Wine & Spirits Competition - Silver Medal
Specifications
Class: Junmai Daiginjo
Style: Muroka, Nama
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 14-15%
Size: 750ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The unique use of black koji gives this sake high acidity and rich umami. The sweetness balances out with the high acidity, reminiscent of a white wine, but finishes light like a sake. As a sake born in the wine state, California, this sake defines what it means to be an artisanal California sake. This is the ideal sake for pairing with light salty foods and foods with ample umami.
Overview
Food Pairings: Sushi, Sashimi, Clam Linguini, Steamed Seafood, Yakitori, Aged Parmesan Cheese, Gorgonzola Cheese.
Awards:
- 2022 New York World Wine & Spirits Competition - Silver Medal
- 2021 New York World Wine & Spirits Competition - Silver Medal
Specifications
Class: Junmai Daiginjo
Style: Muroka, Nama
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 14-15%
Size: 750ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The unique use of black koji gives this sake high acidity and rich umami. The sweetness balances out with the high acidity, reminiscent of a white wine, but finishes light like a sake. As a sake born in the wine state, California, this sake defines what it means to be an artisanal California sake. This is the ideal sake for pairing with light salty foods and foods with ample umami.
Overview
Food Pairings: Sushi, Sashimi, Clam Linguini, Steamed Seafood, Yakitori, Aged Parmesan Cheese, Gorgonzola Cheese.
Awards:
- 2022 New York World Wine & Spirits Competition - Silver Medal
- 2021 New York World Wine & Spirits Competition - Silver Medal
Specifications
Class: Junmai Daiginjo
Style: Muroka, Nama
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 14-15%
Size: 750ml