Senkin Immortal Wing Kamosu Junmai Daiginjo
Tasting Notes
Senkin's master blend - and indeed the ultimate Sake Assemblage - has arrived.The three core sake rice varietals of Senkin's local growers - Yamada Nishiki (polished to 7%), Kame no O (polished to 35%) and Omachi (polished to 40%) - are slowly, painstakingly and expertly brewed using their own local yeast and groundwater, drawing forth the most special qualities each rice. The three batches are then blended carefully, optimizing and harmonizing the flavors of each according to the golden ratio. Through this fusion of French Bordeaux tradition and sake artistry, Senkin hopes to truly imbue the meaning of the Japanese phrase "Kamosu" into each bottle - to make naturally, with care.
Overview
Food Pairings: White fish escabeche, spring vegetables cooked in bouillon, basil spaghetti, seafood salad, cold steamed chicken, vermicelli salad, shrimp shumai, sea urchin dishes, oyster hotpot, pork stir fried with miso, salmon grilled with butter, shirako with ponzu, bean curd skin dishes, oysters, dressed ark shell.
Awards:
- 2018 - Sake Competition (Super Premium Category), First Place
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki, Omachi, Kame no O
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Senkin's master blend - and indeed the ultimate Sake Assemblage - has arrived.The three core sake rice varietals of Senkin's local growers - Yamada Nishiki (polished to 7%), Kame no O (polished to 35%) and Omachi (polished to 40%) - are slowly, painstakingly and expertly brewed using their own local yeast and groundwater, drawing forth the most special qualities each rice. The three batches are then blended carefully, optimizing and harmonizing the flavors of each according to the golden ratio. Through this fusion of French Bordeaux tradition and sake artistry, Senkin hopes to truly imbue the meaning of the Japanese phrase "Kamosu" into each bottle - to make naturally, with care.
Overview
Food Pairings: White fish escabeche, spring vegetables cooked in bouillon, basil spaghetti, seafood salad, cold steamed chicken, vermicelli salad, shrimp shumai, sea urchin dishes, oyster hotpot, pork stir fried with miso, salmon grilled with butter, shirako with ponzu, bean curd skin dishes, oysters, dressed ark shell.
Awards:
- 2018 - Sake Competition (Super Premium Category), First Place
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki, Omachi, Kame no O
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Senkin's master blend - and indeed the ultimate Sake Assemblage - has arrived.The three core sake rice varietals of Senkin's local growers - Yamada Nishiki (polished to 7%), Kame no O (polished to 35%) and Omachi (polished to 40%) - are slowly, painstakingly and expertly brewed using their own local yeast and groundwater, drawing forth the most special qualities each rice. The three batches are then blended carefully, optimizing and harmonizing the flavors of each according to the golden ratio. Through this fusion of French Bordeaux tradition and sake artistry, Senkin hopes to truly imbue the meaning of the Japanese phrase "Kamosu" into each bottle - to make naturally, with care.
Overview
Food Pairings: White fish escabeche, spring vegetables cooked in bouillon, basil spaghetti, seafood salad, cold steamed chicken, vermicelli salad, shrimp shumai, sea urchin dishes, oyster hotpot, pork stir fried with miso, salmon grilled with butter, shirako with ponzu, bean curd skin dishes, oysters, dressed ark shell.
Awards:
- 2018 - Sake Competition (Super Premium Category), First Place
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki, Omachi, Kame no O
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml