Shimeharitsuru Jun Junmai Ginjo
Tasting Notes
Gohyakumangoku rice is polished down to 50%, and fermented very slowly at low temperatures, which enhances the natural umami of the rice, and produces a subtle aroma, and a round clean flavor. The most popular Junmai Ginjo sake amongst professionals in Japan for the past 2 decades.
Overview
Food Pairings: Seafood Dishes.
Awards:
2005-2007 National Sake Appraisal, Gold
2009 National Sake Appraisal, Silver
2012 National Sake Appraisal, Silver
2014 National Sake Appraisal, Gold
Specifications
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Gohyakumangoku rice is polished down to 50%, and fermented very slowly at low temperatures, which enhances the natural umami of the rice, and produces a subtle aroma, and a round clean flavor. The most popular Junmai Ginjo sake amongst professionals in Japan for the past 2 decades.
Overview
Food Pairings: Seafood Dishes.
Awards:
2005-2007 National Sake Appraisal, Gold
2009 National Sake Appraisal, Silver
2012 National Sake Appraisal, Silver
2014 National Sake Appraisal, Gold
Specifications
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Gohyakumangoku rice is polished down to 50%, and fermented very slowly at low temperatures, which enhances the natural umami of the rice, and produces a subtle aroma, and a round clean flavor. The most popular Junmai Ginjo sake amongst professionals in Japan for the past 2 decades.
Overview
Food Pairings: Seafood Dishes.
Awards:
2005-2007 National Sake Appraisal, Gold
2009 National Sake Appraisal, Silver
2012 National Sake Appraisal, Silver
2014 National Sake Appraisal, Gold
Specifications
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml