Shimeharitsuru Kin Daiginjo
Tasting Notes
“Kin” means “gold” which serves as a unique signifier for this Daiginjo sake. Carrying bright fragrances of banana and green apple this sake gives way to round and smooth flavors of creamy rice. On the lighter-side of Daiginjo, but pairs will with many dishes.
Overview
Food Pairings: Seafood, lightly seasoned meat dishes, lightly battered tempura, udon, omurice, korean seafood pancakes.
Specifications
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
“Kin” means “gold” which serves as a unique signifier for this Daiginjo sake. Carrying bright fragrances of banana and green apple this sake gives way to round and smooth flavors of creamy rice. On the lighter-side of Daiginjo, but pairs will with many dishes.
Overview
Food Pairings: Seafood, lightly seasoned meat dishes, lightly battered tempura, udon, omurice, korean seafood pancakes.
Specifications
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
“Kin” means “gold” which serves as a unique signifier for this Daiginjo sake. Carrying bright fragrances of banana and green apple this sake gives way to round and smooth flavors of creamy rice. On the lighter-side of Daiginjo, but pairs will with many dishes.
Overview
Food Pairings: Seafood, lightly seasoned meat dishes, lightly battered tempura, udon, omurice, korean seafood pancakes.
Specifications
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml