Shirakabegura Yamahai Junmai Aged 10 Years
Tasting Notes
This Junmai sake offers an excellent balance between fruity and savory characteristics. The nuanced nose includes notes of salted Asian pear, sweet custard, orange creamsicle, subtle banana, and jasmine. The gently mouthwatering palate has a creamy mouthfeel and very fine, silky texture with flavors of melon, vanilla, banana and cream. The finish is very long and savory with cocoa nib, salty plantain, and crushed-rock mineral flavors. At room temperature, this sake is even more savory and a minty flavor appears too.
Overview
Food Pairings: Grilled shrimp, poached chicken, pork loin, sushi, sashimi, or steamed clams, cod fritters, risotto, or pasta carbonara.
Specifications
Class: Tokubetsu Junmai
Rice: Yamada Nishiki 100%
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 640ml
Brewery Profile
Trade Resources
Tasting Notes
This Junmai sake offers an excellent balance between fruity and savory characteristics. The nuanced nose includes notes of salted Asian pear, sweet custard, orange creamsicle, subtle banana, and jasmine. The gently mouthwatering palate has a creamy mouthfeel and very fine, silky texture with flavors of melon, vanilla, banana and cream. The finish is very long and savory with cocoa nib, salty plantain, and crushed-rock mineral flavors. At room temperature, this sake is even more savory and a minty flavor appears too.
Overview
Food Pairings: Grilled shrimp, poached chicken, pork loin, sushi, sashimi, or steamed clams, cod fritters, risotto, or pasta carbonara.
Specifications
Class: Tokubetsu Junmai
Rice: Yamada Nishiki 100%
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 640ml
Brewery Profile
Trade Resources
Tasting Notes
This Junmai sake offers an excellent balance between fruity and savory characteristics. The nuanced nose includes notes of salted Asian pear, sweet custard, orange creamsicle, subtle banana, and jasmine. The gently mouthwatering palate has a creamy mouthfeel and very fine, silky texture with flavors of melon, vanilla, banana and cream. The finish is very long and savory with cocoa nib, salty plantain, and crushed-rock mineral flavors. At room temperature, this sake is even more savory and a minty flavor appears too.
Overview
Food Pairings: Grilled shrimp, poached chicken, pork loin, sushi, sashimi, or steamed clams, cod fritters, risotto, or pasta carbonara.
Specifications
Class: Tokubetsu Junmai
Rice: Yamada Nishiki 100%
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 640ml