Shirayuri Inui 44 Awamori

$1.00

Tasting Notes

Made with the rare and difficult to use Inui variety of black koji, this Awamori boasts condensed deep, warm, and sweet aromas of steamed rice, lending a gorgeous and robust nose. Dry and full-flavored with an exceptionally smooth finish. Enjoy all the fine flavor of Shirayuri Awamori straight, or accentuate its complexity with carbonated water.

Overview

Food Pairings: Served straight/rock: nuts, dried fruits, brown sugar. Served with carbonated water: meat dishes.

Specifications

Type of Shochu: Ryukyu Awamori
Main Ingredient: Rice
Type of Koji: Black Koji
Distillation Method: Single Distillation
Aged: 6 months
ABV: 44% (88pf)
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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Tasting Notes

Made with the rare and difficult to use Inui variety of black koji, this Awamori boasts condensed deep, warm, and sweet aromas of steamed rice, lending a gorgeous and robust nose. Dry and full-flavored with an exceptionally smooth finish. Enjoy all the fine flavor of Shirayuri Awamori straight, or accentuate its complexity with carbonated water.

Overview

Food Pairings: Served straight/rock: nuts, dried fruits, brown sugar. Served with carbonated water: meat dishes.

Specifications

Type of Shochu: Ryukyu Awamori
Main Ingredient: Rice
Type of Koji: Black Koji
Distillation Method: Single Distillation
Aged: 6 months
ABV: 44% (88pf)
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Made with the rare and difficult to use Inui variety of black koji, this Awamori boasts condensed deep, warm, and sweet aromas of steamed rice, lending a gorgeous and robust nose. Dry and full-flavored with an exceptionally smooth finish. Enjoy all the fine flavor of Shirayuri Awamori straight, or accentuate its complexity with carbonated water.

Overview

Food Pairings: Served straight/rock: nuts, dried fruits, brown sugar. Served with carbonated water: meat dishes.

Specifications

Type of Shochu: Ryukyu Awamori
Main Ingredient: Rice
Type of Koji: Black Koji
Distillation Method: Single Distillation
Aged: 6 months
ABV: 44% (88pf)
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files