Sho Chiku Bai Extra Dry Junmai
Tasting Notes
Sho Chiku Bai Extra Dry Junmai is a traditional Junmai sake but with very little sweetness. This gives it a lighter, crisper mouthfeel and a clean finish. This, along with its gently savory palate, makes it a good food-pairing sake and also an excellent ingredient in cocktails.
Overview
Food Pairings: Traditional Spanish tapas and toppings such as green olives, Marcona almonds, dry and mild white cheeses, thinly sliced ham, croquetas and fried potatoes. Also complements tempura, grilled calamari and chicken breast, and is excellent for making sake-based martinis.
Specifications
Class: Junmai
Rice: Calrose
Rice-Polishing Ratio: 70%
ABV: 15%
Size: 1500ml, 18000ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Sho Chiku Bai Extra Dry Junmai is a traditional Junmai sake but with very little sweetness. This gives it a lighter, crisper mouthfeel and a clean finish. This, along with its gently savory palate, makes it a good food-pairing sake and also an excellent ingredient in cocktails.
Overview
Food Pairings: Traditional Spanish tapas and toppings such as green olives, Marcona almonds, dry and mild white cheeses, thinly sliced ham, croquetas and fried potatoes. Also complements tempura, grilled calamari and chicken breast, and is excellent for making sake-based martinis.
Specifications
Class: Junmai
Rice: Calrose
Rice-Polishing Ratio: 70%
ABV: 15%
Size: 1500ml, 18000ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Sho Chiku Bai Extra Dry Junmai is a traditional Junmai sake but with very little sweetness. This gives it a lighter, crisper mouthfeel and a clean finish. This, along with its gently savory palate, makes it a good food-pairing sake and also an excellent ingredient in cocktails.
Overview
Food Pairings: Traditional Spanish tapas and toppings such as green olives, Marcona almonds, dry and mild white cheeses, thinly sliced ham, croquetas and fried potatoes. Also complements tempura, grilled calamari and chicken breast, and is excellent for making sake-based martinis.
Specifications
Class: Junmai
Rice: Calrose
Rice-Polishing Ratio: 70%
ABV: 15%
Size: 1500ml, 18000ml