Sho Chiku Bai REI Junmai Daiginjo

$1.00

Tasting Notes

Rei presents a hint of white flowers, cantaloupe, and honeydew melon. In the mouth, it is smooth and lightly creamy with a savory component that comes further forward as the sake warms gradually in the glass. The delightful fruit and floral notes of this daiginjo make it a delicious all-occasion drink moreso than a typical daiginjo sake, as the soft and full body character of REI Junmai Daigijo opens it to a wider variety of food pairing.

Overview

Food Pairings: Sushi, fresh crab, tempura, sukiyaki, yakitori (tare), meat dishes as well as savory desserts, thinly sliced prosciutto and with mild cheese, both firm and soft, such as manchego and camembert, and even grilled cheese sandwiches

Specifications

Class: Junmai Daiginjo
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 300ml

Brewery Profile

Trade Resources

Specification Sheets

Click to View Files

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Tasting Notes

Rei presents a hint of white flowers, cantaloupe, and honeydew melon. In the mouth, it is smooth and lightly creamy with a savory component that comes further forward as the sake warms gradually in the glass. The delightful fruit and floral notes of this daiginjo make it a delicious all-occasion drink moreso than a typical daiginjo sake, as the soft and full body character of REI Junmai Daigijo opens it to a wider variety of food pairing.

Overview

Food Pairings: Sushi, fresh crab, tempura, sukiyaki, yakitori (tare), meat dishes as well as savory desserts, thinly sliced prosciutto and with mild cheese, both firm and soft, such as manchego and camembert, and even grilled cheese sandwiches

Specifications

Class: Junmai Daiginjo
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 300ml

Brewery Profile

Trade Resources

Specification Sheets

Click to View Files

Tasting Notes

Rei presents a hint of white flowers, cantaloupe, and honeydew melon. In the mouth, it is smooth and lightly creamy with a savory component that comes further forward as the sake warms gradually in the glass. The delightful fruit and floral notes of this daiginjo make it a delicious all-occasion drink moreso than a typical daiginjo sake, as the soft and full body character of REI Junmai Daigijo opens it to a wider variety of food pairing.

Overview

Food Pairings: Sushi, fresh crab, tempura, sukiyaki, yakitori (tare), meat dishes as well as savory desserts, thinly sliced prosciutto and with mild cheese, both firm and soft, such as manchego and camembert, and even grilled cheese sandwiches

Specifications

Class: Junmai Daiginjo
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 300ml

Brewery Profile

Trade Resources

Specification Sheets

Click to View Files