Sho Chiku Bai SHO Junmai Ginjo
Tasting Notes
This is a delightful sake, equally good with or without food. Aromas include jasmine flowers, apple cider, strawberry, sweet Asian pear, sweet tea and baking spices. It has a presence in the mouth with a generous body and gentle texture. Flavors include apple cider, pear, sweet cream, baking spices, and white bread.
Overview
Food Pairings: Match this sake with delicately-flavored, but textured and slightly sweet sushi, such as white tuna, toro, amaebi and scallop. Also enjoy it with King Crab legs (warm or cold, no butter), unsalted popcorn, or try it with mild, white, creamy cheeses such as Brie or St. Andre.
Specifications
Class: Junmai Ginjo
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This is a delightful sake, equally good with or without food. Aromas include jasmine flowers, apple cider, strawberry, sweet Asian pear, sweet tea and baking spices. It has a presence in the mouth with a generous body and gentle texture. Flavors include apple cider, pear, sweet cream, baking spices, and white bread.
Overview
Food Pairings: Match this sake with delicately-flavored, but textured and slightly sweet sushi, such as white tuna, toro, amaebi and scallop. Also enjoy it with King Crab legs (warm or cold, no butter), unsalted popcorn, or try it with mild, white, creamy cheeses such as Brie or St. Andre.
Specifications
Class: Junmai Ginjo
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This is a delightful sake, equally good with or without food. Aromas include jasmine flowers, apple cider, strawberry, sweet Asian pear, sweet tea and baking spices. It has a presence in the mouth with a generous body and gentle texture. Flavors include apple cider, pear, sweet cream, baking spices, and white bread.
Overview
Food Pairings: Match this sake with delicately-flavored, but textured and slightly sweet sushi, such as white tuna, toro, amaebi and scallop. Also enjoy it with King Crab legs (warm or cold, no butter), unsalted popcorn, or try it with mild, white, creamy cheeses such as Brie or St. Andre.
Specifications
Class: Junmai Ginjo
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 720ml