Takara Chu-Hi Fuji Apple
Tasting Notes
Takara Chu Hi Fuji Apple smells so much like fresh, aromatic apple slices that it’s hard to believe it’s a cocktail. It tastes like biting into a crisp, juicy apple. TaKaRa “CHU-HI,” short for Sho-chu Highball, is an iconic Japanese sparkling cocktail that fuses Shochu (Japanese distilled spirit) and fresh juice sourced from locally grown fruits in Japan. Its mild alcohol content, delicate sweetness, and superbly refreshing fruit flavors are sure to be memorable.
Overview
Food Pairings: Drink Takara Chu Hi Fuji Apple on its own, with your favorite savory snacks, or with fruit and cheese plates. Also pairs well with various meals, including salads, chicken, and sushi. Try adding whiskey to Takara Chu Hi Fuji Apple or a bolder cocktail.
Specifications
Type of Shochu: Korui
Main Ingredient: TaKaRa Shochu
Type of Koji: N/A
Distillation Method: Multiple
Aged: N/A
ABV: 4.5%
Size: 355ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Takara Chu Hi Fuji Apple smells so much like fresh, aromatic apple slices that it’s hard to believe it’s a cocktail. It tastes like biting into a crisp, juicy apple. TaKaRa “CHU-HI,” short for Sho-chu Highball, is an iconic Japanese sparkling cocktail that fuses Shochu (Japanese distilled spirit) and fresh juice sourced from locally grown fruits in Japan. Its mild alcohol content, delicate sweetness, and superbly refreshing fruit flavors are sure to be memorable.
Overview
Food Pairings: Drink Takara Chu Hi Fuji Apple on its own, with your favorite savory snacks, or with fruit and cheese plates. Also pairs well with various meals, including salads, chicken, and sushi. Try adding whiskey to Takara Chu Hi Fuji Apple or a bolder cocktail.
Specifications
Type of Shochu: Korui
Main Ingredient: TaKaRa Shochu
Type of Koji: N/A
Distillation Method: Multiple
Aged: N/A
ABV: 4.5%
Size: 355ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Takara Chu Hi Fuji Apple smells so much like fresh, aromatic apple slices that it’s hard to believe it’s a cocktail. It tastes like biting into a crisp, juicy apple. TaKaRa “CHU-HI,” short for Sho-chu Highball, is an iconic Japanese sparkling cocktail that fuses Shochu (Japanese distilled spirit) and fresh juice sourced from locally grown fruits in Japan. Its mild alcohol content, delicate sweetness, and superbly refreshing fruit flavors are sure to be memorable.
Overview
Food Pairings: Drink Takara Chu Hi Fuji Apple on its own, with your favorite savory snacks, or with fruit and cheese plates. Also pairs well with various meals, including salads, chicken, and sushi. Try adding whiskey to Takara Chu Hi Fuji Apple or a bolder cocktail.
Specifications
Type of Shochu: Korui
Main Ingredient: TaKaRa Shochu
Type of Koji: N/A
Distillation Method: Multiple
Aged: N/A
ABV: 4.5%
Size: 355ml