Takizawa Junmai
Tasting Notes
Gentle aroma with a hint of koji. Japan’s highest level super soft water “Kokuyo Water” is used as the mother water. With the super soft water, the scent of sake and the umami of rice, as well as the sharpness, become luxuriously intensified.
Overview
Food Pairings: Cheese, dishes with high acidity, Harumaki, Chicken Karaage, Ramen, Shellfish cooked in butter
Specifications
Class: Junmai
Rice: Hitogokochi
Rice-Polishing Ratio: 59%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Gentle aroma with a hint of koji. Japan’s highest level super soft water “Kokuyo Water” is used as the mother water. With the super soft water, the scent of sake and the umami of rice, as well as the sharpness, become luxuriously intensified.
Overview
Food Pairings: Cheese, dishes with high acidity, Harumaki, Chicken Karaage, Ramen, Shellfish cooked in butter
Specifications
Class: Junmai
Rice: Hitogokochi
Rice-Polishing Ratio: 59%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Gentle aroma with a hint of koji. Japan’s highest level super soft water “Kokuyo Water” is used as the mother water. With the super soft water, the scent of sake and the umami of rice, as well as the sharpness, become luxuriously intensified.
Overview
Food Pairings: Cheese, dishes with high acidity, Harumaki, Chicken Karaage, Ramen, Shellfish cooked in butter
Specifications
Class: Junmai
Rice: Hitogokochi
Rice-Polishing Ratio: 59%
ABV: 16%
Size: 720ml