Tatsuriki Kimoto Tokubetsu Junmai
Tasting Notes
A sharp and solid Tokubetsu Junmai sake brewed with the time-honored Kimoto method - a way to produce sake's mother yeast starter that takes extra time, labor and experience, but yields immensely well-structured and umami-rich sake. Recommended serving temperature: 48 degrees Celsius.
Overview
Food Pairings: Niimono
Specifications
Class: Tokubetsu Junmai
Rice: Hyoto Special A Grade Yamada Nishiki
Rice-Polishing Ratio: 65%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A sharp and solid Tokubetsu Junmai sake brewed with the time-honored Kimoto method - a way to produce sake's mother yeast starter that takes extra time, labor and experience, but yields immensely well-structured and umami-rich sake. Recommended serving temperature: 48 degrees Celsius.
Overview
Food Pairings: Niimono
Specifications
Class: Tokubetsu Junmai
Rice: Hyoto Special A Grade Yamada Nishiki
Rice-Polishing Ratio: 65%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A sharp and solid Tokubetsu Junmai sake brewed with the time-honored Kimoto method - a way to produce sake's mother yeast starter that takes extra time, labor and experience, but yields immensely well-structured and umami-rich sake. Recommended serving temperature: 48 degrees Celsius.
Overview
Food Pairings: Niimono
Specifications
Class: Tokubetsu Junmai
Rice: Hyoto Special A Grade Yamada Nishiki
Rice-Polishing Ratio: 65%
ABV: 16%
Size: 720ml