Tengumai Yamahai Junmai
Tasting Notes
The seemingly effortless harmony so characteristic of Yamahai sake is ever present in Tengumai's masterful brew. Gorgeous pale straw pour, with a funky mushroom nose to match the acidic, dry and earthy first impression. While savoring the buttery mouthfeel, one may even notice hints of walnut bread and honeyed mead, so keep your eyes peeled. When chilled, the more floral notes come into play. An absolute pleasure to drink at any and all temperatures.
Overview
Food Pairings: Mushrooms, Buri-Daikon, Soft Cheeses, Miso Based Dishes, Japanese Hot Pot
Awards: Los Angeles International Wine & Spirits Competition 2013 - Yamahai & Kimoto Class - Best in Class
International Wine Competition 2011 - Junmai Sake Category - 1st Place Trophy
Specifications
Class: Junmai, Yamahai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 720ml, 1800ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The seemingly effortless harmony so characteristic of Yamahai sake is ever present in Tengumai's masterful brew. Gorgeous pale straw pour, with a funky mushroom nose to match the acidic, dry and earthy first impression. While savoring the buttery mouthfeel, one may even notice hints of walnut bread and honeyed mead, so keep your eyes peeled. When chilled, the more floral notes come into play. An absolute pleasure to drink at any and all temperatures.
Overview
Food Pairings: Mushrooms, Buri-Daikon, Soft Cheeses, Miso Based Dishes, Japanese Hot Pot
Awards: Los Angeles International Wine & Spirits Competition 2013 - Yamahai & Kimoto Class - Best in Class
International Wine Competition 2011 - Junmai Sake Category - 1st Place Trophy
Specifications
Class: Junmai, Yamahai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 720ml, 1800ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The seemingly effortless harmony so characteristic of Yamahai sake is ever present in Tengumai's masterful brew. Gorgeous pale straw pour, with a funky mushroom nose to match the acidic, dry and earthy first impression. While savoring the buttery mouthfeel, one may even notice hints of walnut bread and honeyed mead, so keep your eyes peeled. When chilled, the more floral notes come into play. An absolute pleasure to drink at any and all temperatures.
Overview
Food Pairings: Mushrooms, Buri-Daikon, Soft Cheeses, Miso Based Dishes, Japanese Hot Pot
Awards: Los Angeles International Wine & Spirits Competition 2013 - Yamahai & Kimoto Class - Best in Class
International Wine Competition 2011 - Junmai Sake Category - 1st Place Trophy
Specifications
Class: Junmai, Yamahai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 720ml, 1800ml