Tsukushi Shiro
Tasting Notes
Tsukushi Shiro is made using modern high-pressure distillation techniques. It is light, fruity, and highly aromatic.
Overview
Food Pairings: Sashimi, Sushi, Yakitori (Salt), Salad
Awards: LA International Spirits Competition 2015 - Silver Award
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Low Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Tsukushi Shiro is made using modern high-pressure distillation techniques. It is light, fruity, and highly aromatic.
Overview
Food Pairings: Sashimi, Sushi, Yakitori (Salt), Salad
Awards: LA International Spirits Competition 2015 - Silver Award
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Low Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Tsukushi Shiro is made using modern high-pressure distillation techniques. It is light, fruity, and highly aromatic.
Overview
Food Pairings: Sashimi, Sushi, Yakitori (Salt), Salad
Awards: LA International Spirits Competition 2015 - Silver Award
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Low Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml