Saika Yamahai Junmai
Tasting Notes
A sake with an elegant aroma and profound flavors derived from the Yamahai brewing process. Recommended to be served chilled, at room temperature or warmed.
Overview
Food Pairings: Red vinegar made from this product's sake kasu is available.
Specifications
Class: Junmai
Style: Yamahai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 65%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A sake with an elegant aroma and profound flavors derived from the Yamahai brewing process. Recommended to be served chilled, at room temperature or warmed.
Overview
Food Pairings: Red vinegar made from this product's sake kasu is available.
Specifications
Class: Junmai
Style: Yamahai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 65%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A sake with an elegant aroma and profound flavors derived from the Yamahai brewing process. Recommended to be served chilled, at room temperature or warmed.
Overview
Food Pairings: Red vinegar made from this product's sake kasu is available.
Specifications
Class: Junmai
Style: Yamahai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 65%
ABV: 15%
Size: 720ml