Yokaichi Kome

$1.00

Tasting Notes

With exclusively Japan-grown rice polished down to 70% and their original aromatic yeasts, and fermenting at a low temperature (a method known as Gin Jiokomi) an elegant floral aroma and a clean tasting Shochu is formed.

Overview

Food Pairings: Bold and lightly flavored dishes

Specifications

Type of Shochu: Otsu
Main Ingredient: Rice, Rice Koji
Type of Koji: Yellow Koji Kin
Distillation Method: Single (Less Pressure)
Aged: N/A
ABV: 25%
Size: 720ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

With exclusively Japan-grown rice polished down to 70% and their original aromatic yeasts, and fermenting at a low temperature (a method known as Gin Jiokomi) an elegant floral aroma and a clean tasting Shochu is formed.

Overview

Food Pairings: Bold and lightly flavored dishes

Specifications

Type of Shochu: Otsu
Main Ingredient: Rice, Rice Koji
Type of Koji: Yellow Koji Kin
Distillation Method: Single (Less Pressure)
Aged: N/A
ABV: 25%
Size: 720ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

With exclusively Japan-grown rice polished down to 70% and their original aromatic yeasts, and fermenting at a low temperature (a method known as Gin Jiokomi) an elegant floral aroma and a clean tasting Shochu is formed.

Overview

Food Pairings: Bold and lightly flavored dishes

Specifications

Type of Shochu: Otsu
Main Ingredient: Rice, Rice Koji
Type of Koji: Yellow Koji Kin
Distillation Method: Single (Less Pressure)
Aged: N/A
ABV: 25%
Size: 720ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

COCKTAIL RECIPES

Yokaichi Cantaloupe

Yokaichi Herbs