Zanpa White
Tasting Notes
This 24% ABV version of Zanpa White was developed for the U.S. market with a fresh new label and bottle to convey the charms of Okinawa. Awamori is typically filtered once after distillation, but for Zanpa White, a double filtration process is employed, resulting in clean and smooth flavor with a soft finish, which makes it very easy to drink. Notes of green banana, white florals, sweet orange peel, walnut, and baking spice on the nose. A more herbal component, similar to angelica root, emerges on the palate. Enjoy it straight, on the rocks or mixed with club soda. Zanpa White served with citrus fruits such as lemon, lime, or Okinawan shequasar can create a lovely tropical escape.
Overview
Food Pairings: Fried foods, meat dishes, fish dishes, etc.
Specifications
Type of Shochu: Awamori
Main Ingredient: Rice
Type of Koji: Black
Distillation Method: Vacuum
Aged: 3 months minimum
ABV: 24%
Size: 720ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This 24% ABV version of Zanpa White was developed for the U.S. market with a fresh new label and bottle to convey the charms of Okinawa. Awamori is typically filtered once after distillation, but for Zanpa White, a double filtration process is employed, resulting in clean and smooth flavor with a soft finish, which makes it very easy to drink. Notes of green banana, white florals, sweet orange peel, walnut, and baking spice on the nose. A more herbal component, similar to angelica root, emerges on the palate. Enjoy it straight, on the rocks or mixed with club soda. Zanpa White served with citrus fruits such as lemon, lime, or Okinawan shequasar can create a lovely tropical escape.
Overview
Food Pairings: Fried foods, meat dishes, fish dishes, etc.
Specifications
Type of Shochu: Awamori
Main Ingredient: Rice
Type of Koji: Black
Distillation Method: Vacuum
Aged: 3 months minimum
ABV: 24%
Size: 720ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This 24% ABV version of Zanpa White was developed for the U.S. market with a fresh new label and bottle to convey the charms of Okinawa. Awamori is typically filtered once after distillation, but for Zanpa White, a double filtration process is employed, resulting in clean and smooth flavor with a soft finish, which makes it very easy to drink. Notes of green banana, white florals, sweet orange peel, walnut, and baking spice on the nose. A more herbal component, similar to angelica root, emerges on the palate. Enjoy it straight, on the rocks or mixed with club soda. Zanpa White served with citrus fruits such as lemon, lime, or Okinawan shequasar can create a lovely tropical escape.
Overview
Food Pairings: Fried foods, meat dishes, fish dishes, etc.
Specifications
Type of Shochu: Awamori
Main Ingredient: Rice
Type of Koji: Black
Distillation Method: Vacuum
Aged: 3 months minimum
ABV: 24%
Size: 720ml