Dirty Pink Saketini

Sake Brand: Miyao,

Shimeharitsuru

A drink mixed with Shimeharitsuru and vodka. There are also a hint of sourness from the pickled ginger. This is a great refreshing drink for those that like a bit of sour.

INGREDIENTS

• 2 oz Shimeharitsuru Tsuki

• 2 pinches beni-shoga (pickled ginger), muddled with brine

• 1 oz vodka

• 1 dash dry vermouth

• Cucumber

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DIRECTIONS

1. Add 2 pinches of beni-shoga with some brine into a shaker and muddle well.

2. Add Shimeharitsuru Tsuki, vodka, and dry vermouth.

3. Shake well and double-strain into a glass.

4. Garnish it with thinly sliced cucumber.

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