Ginger Rocks
Shochu Brand: iichiko, Barley
Follow these simple instructions to relish a delightful shochu cocktail using iichiko Silhouette, infused with the zesty essence of ginger and a hint of lime.
INGREDIENTS
2 oz iichiko Silhouette Mugi Shochu
1 oz ginger syrup*
1 lime wedge
Ginger Syrup
200 g (7 oz) ginger, sliced
200 g (7 oz) sugar
2 g (1 tsp) clove
1 liter water
DIRECTIONS
1. Make ginger syrup in advance by simmering sliced ginger, sugar, and clove in water until the amount is reduced to half.
2. Put a large ice cube in a glass and pour iichiko Silhouette.
3. Gently add ginger syrup.
4. Squeeze lime juice and stir.
5. Garnish it with the juiced lime wedge.
